Zara M. Patel
Saffron Crème Brûlée Tarts with Rose Petal Jam
A creative twist on the classic crème brûlée, these individual tarts are infused with the subtle flavor of saffron and topped with a layer of caramelized sugar, while the rose petal jam adds a floral and fruity note.
DessertsTartsCrème Brûlée